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February 23rd, 2009

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04:03 pm - *bleagh*
The FDA's "Food Defect Action Levels" booklet makes for somewhat unappetizing reading. Is it really comforting to know that chocolate (to take but one example) only fails the test if it contains 60 or more insect fragments per 100 grams? Or that ginger is FDA-acceptable unless it contains an average of more than 3 mg of mammalian excreta per pound?

(5 comments | Leave a comment)


[User Picture]
Date:February 23rd, 2009 09:35 pm (UTC)
your other option is to raise and slaughter your own animals. that way, you know how much mammalian excreta is in each bite.
[User Picture]
Date:February 23rd, 2009 09:43 pm (UTC)
/me determines to raise and slaughter his own ginger
[User Picture]
Date:February 23rd, 2009 10:05 pm (UTC)
its trixy...be careful!

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